Located in the heart of the Marne valley, in Romery, the Romain Tribaut house is part of the continuity of a family history that began at the beginning of the twentieth century. From a small winery in its early days, the estate has gradually evolved while maintaining the artisanal spirit and attachment to its terroir.

Today, the house cultivates a balance between tradition and modernity, combining two complementary winemaking methods. Some of the wines are vinified in stainless steel vats, in order to preserve the freshness, aromatic precision and purity of the fruit. At the same time, some wines are aged in oak barrels, using a more traditional approach, bringing complexity, structure and depth to the blends.

This dual approach makes it possible to explore different expressions of the Champagne grape varieties and to offer champagnes that are elegant, precise and distinctive at the same time, reflecting the richness of the Champagne terroirs.